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Pererestoran Seller

4, juun 2019


Toit kaasa!

Supipajas
Tom Kha kanaliha ja nuudlid

Taimetoit:
Pannkook riisi ja kapsa-porganditäidisega

Pearoad:
Grillitud makrell, kartul
Šašlõkk, riis
Kanafilee küüslaugu kastmes
Burgundia kaste

Magustoit:
Sõrnikud hapukoore ja moosiga

Kokteil:
Vosduh

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