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Pererestoran Seller

21, mai 2019


Supipadades
Lõheseljanka
Borš
Külm peedi-keefirisupp
Taimetoit:
Peedi ja spinatimedaljonid, valge soe kast
Pearoad:
Sealiha-köögiviljahautis
Kapsahautis hakkliha ja riisiga, keedetud katulid
Grillitud pardifilee, veinikaste
Marineeritud, grillitud sealihavarras
Magustoit:
Rabarberikissell, vahukoorega

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