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Pererestoran Seller

21, mar 2019



Supipajas
Lõhesupp 2.00/4.00
Rassolnik 2.00/4.00

Taimetoit:
Köögiviljapilaff 5.50

Pearoad:
Caesari salat krevettidega 5.80
Kiievi kotlet, keedetud kartulid 5.80
Aurutatud lõhe kõrvitsa ja kalaleem 7.00
Sealiha-köögivilja pilaff 5.80
Grillitud lambakarree, köögiviljarisoto 7.00

Magustoit:
Fondant 3.50
Õunakook 3.50

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