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Pererestoran Seller
Neljaäev 24.

24, okt 2019

10.2019

Supipajas
Kalasupp 2.00/4.00
Borš 2.00/4.00

Taimetoit:
Oliivi-tomati quiche 5.50

Pearoad:
Seapraad, hapukapsas 6.80
Ühepajatoit kanalihaga 6.50
Kapsarull, keedetud kartulid 6.50
Haugikotlet, kartulid, tartar kaste 6.50


Magustoit:
Õunakook, vaniljejäätis 5.80

Joogiks ikka värskelt pressitud apelsinimahl!

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