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Pererestoran Seller

17, dets 2018


Supipajas:
Kana-köögivilja-riisisupp 2.00/4.00
Vege ja kerge eine:
Hautatud köögiviljaraguu 5.50
Pearoad:
Ungari guljašš veiselihast, kartul 6.20
Hakklihakaste, keedetud kartulid 5.80
Grillitud pardifilee, köögiviljaraguu 7.00

Maiustamiseks:
Vaarika beseerull 2.50

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