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Pererestoran Seller

23, juul 2018


Peakokk soovitab:
Perelõuna:
Guljašš, praetud kartulid 6.00
Ahjulõhe 7.00
Karbonaad 6.50
Supipajas:
Kana-tomati-nuudlisupp 2.00/4.00
Päeva jook:
Roosa vein, kargem või suvisem 5.00

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